Mamma Etna (cativa o buona)
In Sicily, the phrase “mamma Etna” is a term of endearment and reference to Mount Etna, an active stratovolcano located on the east coast of Sicily. The term “mamma” is the Italian word for “mother,” and when used in conjunction with “Etna,” it reflects the deep respect and affection that the people of Sicily have for this majestic natural landmark.
Mount Etna holds great significance in Sicilian culture and is often considered a motherly figure due to its nurturing and protective nature. The volcano’s fertile slopes support agriculture, and the volcanic soil is renowned for producing excellent crops, including grapes used in winemaking.
Furthermore, the volcano’s presence has shaped the landscape, culture, and history of Sicily over millennia. The eruptions and lava flows, while sometimes destructive, have also contributed to the creation of fertile lands and iconic landscapes, making it a symbol of both power and renewal.
Using the phrase “mamma Etna” is a way for the people of Sicily to express their affection and appreciation for the volcano, acknowledging its role as a motherly, nurturing force that has provided for the land and its people throughout history.

Pietra di Mamma
Grecanico is one of the permitted grape varieties in the Etna DOC, which is known for its unique volcanic terroir. The volcanic soils, combined with the influence of the nearby Mount Etna, contribute to the distinct characteristics of Grecanico wines from this region.

Mamma Tempesta
Nerello Mascalese is one of the main grape varieties grown in the Etna DOC region. The volcanic soils, altitude, and climate of this area play a significant role in shaping the character of Nerello Mascalese wines.

Mamma Ombra
Grenache wines cultivated in this volcanic terroir often exhibit distinct characteristics. They can showcase red fruit notes such as raspberry and red cherry, with a unique mineral or smoky undertone, reflecting the volcanic influence.

